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French Onion Soup

French Onion Soup

Saturday, September 05, 2015


Julia Dez


  1. Feta Cheese
    09 Feb, 2016
    Feta Cheese
    Feta is undoubtedly one of the most famous Greek cheeses. In fact, Feta occupies 70% stake in Greek cheese consumption. The cheese is protected by EU legislations and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese and Lesvos can be called ‘feta’. Similar cheeses produced elsewhere in the eastern Mediterranean and around the Black Sea, outside the EU, are often called ‘white cheese’. To create traditional feta, 30 percent goat's milk is
  2. Satay
    09 Feb, 2016
    Satay—those little skewers of meat with satay peanut sauce is a very popular dish in South East Asia. Walk down any street and the mouthwatering aroma of satay exudes from practically every corner you pass: roadside satay stalls, hawker centers, coffee shops and even high-end restaurants. Of course satay is universally loved across Southeast Asia. (It’s commonly believed that satay is the region’s distant cousin to the Middle-Eastern kebabs, thanks to the spice route and the culinary influence
  3. Tales of Chocolate Mousse
    12 Aug, 2015
    Tales of Chocolate Mousse
    Chocoholics Beware. One spoonful of this Chocolate Mousse and you will be hooked forever. It is what you could call a grown up chocolate pudding. A simple yet elegant dessert. While it uses only a few ingredients, its chocolate flavor is rich and its texture is silky smooth, airy, almost foamy. And foamy is an apt description as "mousse" is French for 'froth' or 'foam'. Now, there are chocolate mousse recipes that simply involve folding whipped cream into melted chocolate. Good, yes, but to make