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Feta Cheese

Feta Cheese

Tuesday, February 09, 2016


Leo D'Souza


  1. Satay
    09 Feb, 2016
    Satay—those little skewers of meat with satay peanut sauce is a very popular dish in South East Asia. Walk down any street and the mouthwatering aroma of satay exudes from practically every corner you pass: roadside satay stalls, hawker centers, coffee shops and even high-end restaurants. Of course satay is universally loved across Southeast Asia. (It’s commonly believed that satay is the region’s distant cousin to the Middle-Eastern kebabs, thanks to the spice route and the culinary influence
  2. French Onion Soup
    05 Sep, 2015
    French Onion Soup
    Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots of caramelized onions. There are two essential components of a good French onion soup. The first is the stock. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. If you use boxed stock,
  3. Tales of Chocolate Mousse
    12 Aug, 2015
    Tales of Chocolate Mousse
    Chocoholics Beware. One spoonful of this Chocolate Mousse and you will be hooked forever. It is what you could call a grown up chocolate pudding. A simple yet elegant dessert. While it uses only a few ingredients, its chocolate flavor is rich and its texture is silky smooth, airy, almost foamy. And foamy is an apt description as "mousse" is French for 'froth' or 'foam'. Now, there are chocolate mousse recipes that simply involve folding whipped cream into melted chocolate. Good, yes, but to make